Botanical Name: Laurus nobilis
Common Names: Sweet Laurel, Bay Laurel, Indian Bay
 
Aromatic Flavor Profile
These bay leaves possess a subtle, herbal aroma with hints of eucalyptus and pepper that elevate a wide range of recipes. When used in cooking, they release their unique flavor slowly, making them perfect for slow-cooked meals like stews, soups, and braises.
 
The Perfect Culinary Companion
Whether you’re crafting a hearty broth or enhancing the flavor of your favorite pasta sauce, organic bay leaves are essential for creating depth and complexity in your culinary masterpieces. Simply add a couple of leaves to your dish while it simmers, and remove before serving to reveal a beautifully enriched flavor.
 
Sold per ounce.