Botanical Name: Ocimum basilicum
Common Names: Common Basil, Sweet Basil
 
Aroma and Flavor Profile
With a sweet, slightly peppery taste, basil enhances a multitude of dishes. Its fragrant aroma and unique flavor make it a beloved choice for both traditional cuisines and innovative recipes. Whether fresh or dried, basil's complex palate brings out the best in your meals.
 
Culinary
Basil is a staple in Mediterranean cooking and is commonly used in Italian dishes, particularly in sauces, pesto, and salads. Its versatility makes it a must-have herb for chefs and home cooks alike, adding depth to everything from pizza to soups. Embrace the essence of this cherished herb in your everyday cooking.
 
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