Botanical Name: Illicium verum
Common Names: Chinese anise
 
Culinary Uses
Star anise is a treasured ingredient in many traditional cuisines, particularly in Asian culinary practices. Featuring prominently in broths, teas, and spice blends, it can elevate the complexity and depth of flavor in both desserts and main dishes. Use them whole in stews or infuse them in sauces for a warm, aromatic touch that captivates the senses.
 
Storage Recommendations
To preserve the robust aroma and flavor of your whole star anise, store it in an airtight container, away from direct sunlight and moisture. Enjoy the enchanting essence that this remarkable spice brings to your kitchen adventures!
 
Sold by the ounce.