Botanical Name: Ocimum gratissimum
Holy Basil Leaf, known as Vana, is a vibrant herb celebrated for its aromatic qualities and versatile use in various culinary dishes. This cut and sifted leaf offers a rich, earthy aroma and a slightly peppery flavor that can elevate any meal.
This organic product comes from the leaves of the holy basil plant, which is cherished in many cultures for its unique taste and fragrant aroma. Its deep green color and delicate texture make it an alluring addition to spice blends, teas, and gourmet recipes.
Culinary Versatility
Holy Basil Leaf is a fantastic culinary companion, traditionally used in Asian cuisine, particularly in Thai dishes. The leaves infuse broths, stir-fries, and salads with a distinctive flavor, enhancing the overall taste profile of any dish. Whether sprinkled over a fresh salad or brewed into a soothing tea, this herb is sure to delight your senses.
Cultural Significance
With a rich history rooted in ancient practices, Holy Basil has held a place of honor in various traditions, often symbolizing purity and respect. Its cultural relevance goes beyond the kitchen, making it a staple in many households around the world, cherished for its connection to culinary heritage.
Incorporate Holy Basil Leaf into your culinary journey and discover new flavors that will inspire and enrich your cooking experience.
Common Names: Holy Basil
Warning: Holy Basil may modify glucose regulation. Use with caution with diabetes and similar.